2006 Cote Rotie
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Tasting notes
Opaque purple. Deep, smoky, seductive nose combines black raspberry, violet, minerals and olive tapenade. Lively red fruit flavors are powerful and palate-staining but show no fat or rough edges. The finish is brisk, focused and gently sweet, with the mineral quality clinging nicely.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
The deep ruby-colored 2006 Cote Rotie, which is dominated by purchases from the Cote Brune, has some striking olive and lavender notes intermixed with pepper, underbrush, sweet currants, and raspberries. It is an elegant, lighter style to drink over the next 7-8 years. This high-quality negociant operation, started by Burgundian Dominique Laurent and his southern sidekick, the charismatic Michel Tardieu, continues to turn out high-class wines from purchased wine. Front man Michel Tardieu seems to know some of the finest growers in the Rhone, and he is willing to pay top dollar in order to get the stuff he wants. Importers: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808 and Stacole Fine Wines, Boca Raton, FL; tel. (561) 998-0029
Inky violet. Spicy, mineral-dominated aromas of strawberry, raspberry and graphite, with a suave violet undertone. Zesty red fruit flavors offer impressive depth and cut, with a silky tannic frame lending support. This is all about elegance and vivacity, clocking in at just under 13% alcohol.
The deep ruby-colored 2006 Cote Rotie, which is dominated by purchases from the Cote Brune, has some striking olive and lavender notes intermixed with pepper, underbrush, sweet currants, and raspberries. It is an elegant, lighter style to drink over the next 7-8 years. ||This high-quality negociant operation, started by Burgundian Dominique Laurent and his southern sidekick, the charismatic Michel Tardieu, continues to turn out high-class wines from purchased wine. Front man Michel Tardieu seems to know some of the finest growers in the Rhone, and he is willing to pay top dollar in order to get the stuff he wants. Wine Advocate.February, 2008