2001 Cote Rotie
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Tasting notes
The 2001 Cote Rotie’s deep ruby color is accompanied by explosive aromas of sweet raspberry fruit intermixed with a hint of apricots (7-8% Viognier is added to the blend). Well-delineated and floral, with a cherry/raspberry fruit component beautifully displayed, this medium-bodied 2001 is not a blockbuster, but it wins the taster over with its delicacy and finesse. Anticipated maturity: 2004-2012. The son of the late Robert Jasmin continues to demonstrate a fine touch with his elegant, finesse-styled Cote Roties, which emerge from three hillside vineyards above the village of Ampuis. Importers: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524, and Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
(aging in 30% new oak, higher than usual for this domain) Good red-ruby. Slightly dusty aromas of red fruits, leather and oak; a bit coarse for a wine from this domain. High-toned cherry, raspberry and pepper flavors show moderate ripeness and a complicating hint of pepper. On the lean side but juicy, finishing with peppery oak spices and a faint dryness. A sample from a new Hungarian barrique showed tangy red fruit and mineral notes and a strong spicy character.