1971 Margaux
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Tasting notes
The 1971 is another mediocre wine produced during the Ginestet reign. It is best consumed immediately for what little fruit it has remaining. The wine is light ruby and browning badly at the edges. The simple, light, fruity bouquet and diluted flavors are hardly inspirational, and definitely not what one expects from one of Bordeaux's fabulously expensive first-growths. Last tasted, 1/91.
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Robert Parker, Wine Advocate
Robert Parker
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The 1971 is another mediocre wine produced during the Ginestet reign. It is best consumed immediately for what little fruit it has remaining. The wine is light ruby and browning badly at the edges. The simple, light, fruity bouquet and diluted flavors are hardly inspirational, and definitely not what one expects from one of Bordeaux's fabulously expensive first-growths.
About the producer

Ch. Margaux is one of Bordeaux’s most historic and famous estates. The only classified First Growth in Margaux, it epitomises the appellation’s elegance, while producing wines with fantastic ageing potential.