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Tasting notes

Tasting notes
Score 95/100 · Neal Martin

The 2011 Meursault 1er Cru Les Perrieres is like a coiled spring: introverted at first and demonstrating just a touch of reduction, but the untrammelled mineralite is evident. The palate is taut and linear, very well-defined with a tantalizing build toward its precise, mineral-rich finish that is so very?Perrieres. This fabulous Meursault deserves several years in bottle so that it can really strut its stuff. Drink 2017-2035. ||As I had anticipated, Raphael Coche requested that I visit after he had clocked off for the day. No problem – I’d rather he focuses on the vines than appease the demands of us “pesky” wine writers. This was actually my first visit to the domaine, which seems odd because it is many moons since I first fell in love with Jean-Francois Coche’s wines at a memorable tasting in London in the late 1990s. Since then, Raphael, still in his early thirties, has deftly slipped into his father’s shoes. Tall and the spitting image of papa, I had been forewarned that Raphael can be reticent at times. On the contrary, he was refreshingly garrulous, chatting not only about his own wines but enthusing about Pomerol after I espied a dusty bottle of 1987 Petrus incongruously perched on the shelf. In my opinion, and indeed others’, Raphael has subtly tweaked the style and perhaps even improved on what was already a winning formula. Recent vintages seem more consistent, perhaps even more aligned with their respective terroirs. On this visit, we tasted through most of the domaine’s 2011s that had been bottled the previous spring and are currently on the market. Raphael spoke enthusiastically about the 2011 vintage and rightly so. There is a natural sensibility to these wines, an approachability that is not always evident in their wines, proceeding to compare them to the 2001 vintage. My experience of this domaine’s wines means that I am happy to put long drinking windows for even the village crus, which I often reward a decade in bottle. Personally, I have found less premature oxidation at this address than others, in particular with respect to younger vintages, though nobody is totally immune. eRobertParker.com.April, 2014

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Neal Martin

94
94/100

William Kelley, Wine Advocate

More reviews and scores

94 points
William Kelley, Wine Advocate
Score 94/100 · William Kelley, Wine Advocate

The 2011 Meursault 1er Cru Perrieres is very much in the classic style of the domaine, opening in the glass with a bouquet of lemon zest, pear, white flowers, sesame and a generous framing of oak vanillin. On the palate, the wine is medium-full, saline and edgy, with taut acids, a vertical mid-palate and a searing, stony finish. Though this did fill out with several hours in the glass, it isn’t the most ample or ripe rendition of this bottling; but I’d describe it as lithe rather than lean, and I fully expect it to improve for a decade or more. Jan 2018, www.robertparker.com

About the producer

Roumier - producer
Coche-Dury

Domaine Jean-François Coche-Dury is one of the most sought-after names in Burgundy, famed for producing some of the most expensive white wines in the world. The demand for these fiercely collected wines far outstrips supply.

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