2006 Angelus
Buying options
Tasting notes
Compelling nose: it instantly tells of a place and time, and has the fine weave and complexity of flavour that sets it apart. The fruit is still alert and alive, with black cherry and bramble among the spice, bracken and umami mix of the palate. Lives up to the prestige. (RH)
Critic scores
Average Score
Wine Spectator
Jancis Robinson MW
More reviews and scores
A blend of 60% Merlot and 40% Cabernet Franc, the 2006 Angelus has a deep garnet color, with a touch of brick. It offers fragrant scents of roses and iris bulb, giving way to a core of kirsch, plum preserves, and mulberries, plus hints of tobacco, underbrush, and star anise. Medium to full-bodied, the palate has a velvety texture and just enough freshness to support the generous, slowly developing black fruits, finishing minerally.
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Chateau Angelus, a blend of 47% Cabernet Franc, 50% Merlot and 3% Cabernet Sauvignon, has a very perfumed bouquet with scents of blueberry, cassis, crushed violets and just a touch of mushroom. This is very generous. The palate is medium-bodied with a smooth, slightly toasty entry. The acidity is quite low compared to other 2006 Saint Emilions, but there is harmony here and the tannins seem very fine. There is real density on the finish, although I was just seeking a little more delineation to come through. Give this another two or three years in bottle.
About the producer
Ch. Angélus is one of Saint-Emilion's finest properties. Ch. Angélus is one of the few Saint-Emilion properties today that has remained under family ownership since its inception over 237 years ago.