2006 Cote Rotie Les Becasses
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Tasting notes
Crushed olive, Provencal herb, licorice, raspberry, and black currant aromas jump from the glass of the 2006 Cote Rotie Les Becasses. The pleasing aromatic display is followed by a mid-weight, medium-bodied wine with excellent ripeness, good acidity, and a spicy, tangy finish. While Michel Chapoutier produces some of the world’s greatest wines from single parcels of old vines spread throughout the northern and southern Rhone (see my ecstatic reviews of his 2007 and 2006 Chateauneuf du Papes in issue #179), he also has an impressive portfolio of value-priced wines that are often over-looked when this impressive producer is discussed. Following are some top-notch picks that all sell for exceptionally fair prices. Chapoutier has not achieved as great as success in Cornas as he has in the other northern Rhone appellations, although his Cornas wines get better with each vintage. There are four extraordinary single vineyard white wines, all of which are among the greatest dry white wines of the world. While all of them can be drunk young, they are meant for extended cellaring. Made from very small yields, they represent the essence of a varietal as well as a vineyard site. As the following notes demonstrate, 2006 was one of the greatest vintages for white wines at Chapoutier. The single vineyard selection parcellaire red wines range in production from 500 to nearly 1,000 cases. 2007 is a very good vintage for these selections, but 2006 has an edge. It is reminiscent of 1996 because of the wines’ freshness and acid levels, but Chapoutier’s 2006s are even more concentrated than his 1996s. Chapoutier’s four 2006 cuvees of single vineyard Hermitage are exquisite. Most of the yields were between 10 and 20 hectoliters per hectare, and the wines are extravagantly rich. The 2006 and 2007 luxury cuvees of Chateauneuf du Pape Croix des Bois and Chateauneuf du Pape Barbe Rac were reviewed in issue #179. They are all astounding wines, especially in 2007 Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Medium red. Fresh red berries and smoked meat on the nose, with a subtle floral note emerging with air. A bit stern on the palate, with dried redcurrant and cherry flavors, dusty tannins and firm grip. Unyielding today and in need of patience.
CS Mid crimson. Velvety but not particularly expressive at the moment. Lots of freshness and vigour and relatively appetising and no more than mid weight. Rather lissom in fact – definiteinly on the feminine/Blonde side of Côte Rôtie in style. Probably worth keeping to see what happens but you certainly could start drining it within less than four years…. (JR)
Crushed olive, Provencal herb, licorice, raspberry, and black currant aromas jump from the glass of the 2006 Cote Rotie Les Becasses. The pleasing aromatic display is followed by a mid-weight, medium-bodied wine with excellent ripeness, good acidity, and a spicy, tangy finish. Apr 2009, www.robertparker.com