1997 Chardonnay McCrea Vineyard
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Tasting notes
The 1997 Chardonnay McCrea Vineyard, made from an old Wente clone, personifies this varietal's lemony, buttery, citrusy, mineral style. It offers medium to full body, splendid concentration, considerable richness and texture on the mid-palate, and gorgeous elegance, purity, and overall balance. Tangy acidity gives the wine admirable freshness. It should age well for 5-7 years. Steve Kistler believes the 1997 Chardonnays are among the finest he has ever produced. The vintage's high yields do not appear to have had an impact on the wines' level of concentration and intensity. Moreover, the 1997's possess an atypical level of tangy, underlying acidity, giving the wines a wonderful vibrancy. The splendid aromatics are matched only by the 1995's. I tasted 8 Chardonnays. While they share a certain similarity, they posssess distinctive attributes that justify the winery's decision to differentiate them. All are fermented with both indigenous and commercial yeasts, given extensive stirring during prolonged contact with the lees, and bottled unfiltered after full malolactic fermentation. The percentage of new French oak varies, with higher percentages for the Camp Meeting Ridge, Hudson, and Cuvee Cathleen offerings. Release date, 11/99. Tel. (707) 823-5603; Fax (707) 823-6709.
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Slightly deeper color than the Durell. Lower-toned aromas of nuts, white chocolate, peach, apricot, strawberry and lemon, along with faint lactic and floral nuances. Comes across as richer than usual for this bottling, which is typically greener in color and more Chablis-like. Rich and deep on the palate, but supported by firm acids. Finishes smooth and quite persistent.
About the producer

Kistler’s Chardonnays are some of the world’s most sought-after. This cult Californian producer crafts small volumes of exceptional, rich and generous, yet mineral and precise wines. With almost the entire production sold directly to their mailing list, the wines are also incredibly hard to find.