2003 Boyd Cantenac
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Tasting notes
Mid crimson. Sweet and dried fruits on the nose. Then a bit tart. Not much fun! Lots of make-up here and then very aggressive acidity and drying tannins on the end. (Average group score: 14.7) (JR)
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
This estate has vastly improved its wines, which remain reasonably priced, yet it is often ignored by many Bordeaux wine consumers. The tightly-knit, closed 2003 was one of the few wines of this vintage that I was only able to taste once. It is concentrated with elevated tannin, a saturated ruby/purple color, subtle smoke, flower, and black currant fruit characteristics, but a backward, broodingly closed palate. Based on this bottle, it will require 5-6 years of cellaring. It should last for 15-20 years.
Aromas of ripe blackberry and hints of toasted oak. Full-bodied, with velvety tannins and a long, caressing finish. Beautiful and opulent. Best after 2010. 6,000 cases made.James Suckling,Wine Spectator 2007.
This estate has vastly improved its wines, which remain reasonably priced, yet it is often ignored by many Bordeaux wine consumers. The tightly-knit, closed 2003 was one of the few wines of this vintage that I was only able to taste once. It is concentrated with elevated tannin, a saturated ruby/purple color, subtle smoke, flower, and black currant fruit characteristics, but a backward, broodingly closed palate. Based on this bottle, it will require 5-6 years of cellaring. It should last for 15-20 years. Apr 2006, www.robertparker.com