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Tasting notes
Luscious and silky, with complex flavors of black cherry, plum, sweet wood smoke, licorice and bacon. Powerful and persistent, this delivers terrific balance and a lingering aftertaste of spice and mineral notes. 20 cases imported.
Critic scores
Average Score
Antonio Galloni, Vinous
Bruce Sanderson, Wine Spectator
More reviews and scores
Medium red. Reticent aromas of diffuse red fruits, brown spices and smoky minerality. Brighter in the mouth, with a saline quality to the slightly medicinal flavors of red cherry, strawberry and dried flowers. Not a particularly opulent or fleshy style. Finishes with an edge of acidity and a note of fresh herbs.
A moderately floral nose speaks of wood spice, pungent earth and freshly crushed red currant aromas that precede the big-bodied and powerful flavors that possess real verve on the well-defined, intense and balanced finish. This genuinely wonderful effort is relatively fine for a Clos de Vougeot and there is less youthful austerity than is typical. 2021+
Mid ruby. Sweet and porty nose. Very sweet and light and with some freshness. Chewy, greenish finish. Very light. (JR)
About the producer
Founded in 1962 by Alain Hudelot and based in Chambolle-Musigny, Domaine Hudelot-Noëllat is today run by Alain’s grandson Charles van Canneyt and has become one of the region’s most respected estates.