2010 Sancerre Monts Damnes
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Tasting notes
Strong currant leaf aroma. Very fresh and floral. Seems quite rich and honeyed. Very vibrant. Hint of wet dishcloths. Like a more concentrated version of Caillottes in terms of flavours but with the texture of the Beaujeu. Smoother. Long and complex. The wet dishcloths are responsible for the minus after the 18. (JR)
Critic scores
Average Score
Jancis Robinson MW
David Schildknecht, Wine Advocate
More reviews and scores
The F. Cotat 2010 Sancerre Les Monts Damnes evinces gooseberry preserves, herbal essences, fresh apple, and honeydew melon in a tartly, faintly bitter-edged, but at the same time substantial and texturally polished palate performance. Caraway and celery seed, chalk and salt add interest leading into a long, juicy and invigorating – yet at the same time somehow soothing – finish. At 13.5% alcohol, here is the lightest of the classic Cotat terroir trio in its vintage. I would expect this well-concentrated, even-tempered, bright yet dense Mont Damnes to be worth following for at least 12-15 years. Given Francois Cotat’s (and before that, his father’s and uncle’s) penchant for late picking and the promoting of textural richness in sweetly ripe Sancerre, 2010 seemed destined to prove an ideal match for this estate, which began harvesting at the end of the first week in October, but did not finish until nearly month’s end. In the event, the wines that resulted are so diverse – in part extreme, even by estate standards – that generalization is fatuous. Cotat’s 2011s are good for some surprises too, again for being so different from one another, but also in how little marked one of their number is by the ripe manifestations of citrus and pit fruits one practically takes for granted at this address. After the 2010 vintage, Francois Cotat with regret pulled out the considerable expanse of impossibly unproductive 65-year-old vines that his grandfather had planted and that had in recent years contributed around 30% by volume to the Grande Cote bottling. But that still leaves vines of around 45 years average, and on their first appearance without their 65 year old elders, that team turned in a memorable 2011 performance. A Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93
About the producer

Sancerre’s leading producer, François Cotat is known for his idiosyncratic, age-worthy expressions of Sauvignon Blanc on Kimmeridgian soils, not to mention his prized rosé. Sometimes denied appellation status for their atypical style, these wines are some of the most collectable in the region.