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Tasting notes
Based solely on the strength of what is unquestionably a great Yquem, many have concluded that 1967 was a superb vintage for Sauternes. The truth is that 1967 was a very good but irregular vintage. As for Yquem, it is close to perfection. Medium amber/golden with a full intensity bouquet of vanillin spice, honey, ripe pineapples, and coconut, this intense, very ripe, unctuous Yquem has layers of sweet, opulent fruit, excellent balance, and a hefty, powerful finish. Almost too big and rich to be served with food, this wine should be drunk alone as a dessert. From the point of view of this wine's evolution, it has hardly budged in the last six years. Anticipated maturity: Now-2035. Last tasted, 12/90. Robert Parker, Bordeaux Book January 1998
Critic scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
Served from an ex-chateau bottle. While the 1971 Yquem appears to have been overlooked, I have always felt that the much-lauded 1967 Chateau d’Yquem has never quite lived up the billing. Picking commenced on September 26, and the first 76 barrels were brought into the winery by October 3, even though light showers interrupted the picking. The legend was built on a sudden spell of hot weather in mid-October when even night temperatures did not fall, leading to an explosion of noble rot. In total, 409 barrels were eventually priced. It has a slightly light color than the 1971. The nose is elegant with scents of mandarin, marmalade, wet wool and Japanese yuzu, although it distinctly lacks the same energy as the 1971. The palate is well-balanced with fine tension and beautifully judged acidity. It feels more mature than the 1971 and while it has not reached the end of its drinking plateau, it certainly feel the age in its bones. It has commendable length, but not near that of top vintages such as 2009, 2001, 1990 or the 1971. Drink now-2025. Tasted March 2014. Jun 2014, www.robertparker.com
About the producer
The undisputed finest sweet wine in the world, Château d'Yquem is the only Premier Cru Supérieur estate in Sauternes, classified in 1855. With a long history stretching back to the Middle Ages, the château is entwined with that of the Lur-Saluces family – who remain involved today.