2006 Virginie de Valandraud
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Tasting notes
Some toasty oak and then it smells unintegrated. Very ambitious and crafted – not a whole. Confected. Very green notes on the end. (JR)
Critic scores
Average Score
Robert Parker
Jancis Robinson MW
More reviews and scores
Dark ruby-red. Dark ruby-red. Reticent nose offers dark cherry, mocha, spices and smoky oak lifted by a note of violet. Sweet and supple, with moderate nuance but good thickness and verve to the cherry and licorice flavors. Finishes with a sweet dusting of tannins and a lingering suggestion of woodsmoke. Already quite accessible.
A separate estate, not a second wine, this is a soft, fruity wine that is much more accessible than the flagship Valandraud, but it possesses good quantities of red and black fruits along with some damp earth and roasted herb components. The wine is savory, broad, and best drunk over the next decade.
Dark crimson, round and sumptuous – difficult to believe this is a second wine. Very rich and round but with a tarry, rather Pavie note on the finish. Drying tannins. Very very good up to the finish. If you have guests who have no attention span – give them this – they won’t notice its delayed imperfections. (JR)
About the producer

One of the first garage wines, Ch. Valandraud was created by Jean-Luc Thunevin – Saint-Emilion’s “bad boy”. Today the style of the wine is much more restrained, and officially classified as a Premier Grand Cru Classé B estate.