2002 The Armagh Shiraz
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Tasting notes
A late-ripening vintage with plenty of concentration, deep ruby in colour. Muscular, with a sweetness to the berry fruits, grilled vanilla bean, cocoa, salted caramel and black chocolate. This has big shoulders, reflective of how Australia was making wines at the time, and it continues to deliver charm and swagger. 100% new oak, split evenly between French and American barrels. Tasted under screwcap and cork, which made for an interesting comparison - the brighter fruit character belonged to the screwcap. Mark Barry winemaker, bottled unfiltered and unfined.
Critic scores
Average Score
Jancis Robinson MW
James Suckling
More reviews and scores
This bottle is the 2002 Shiraz The Armagh sealed under cork. Quite distinct from the Stelvin-sealed bottle tasted beside it. This is gorgeous, fresh, and pleasurable. The Stelvin bottle is more detailed, more precise and more focused—this is like drinking the same wine that has been decanted. It’s open without being loose, and it's more approachable than the Stelvin rendition. Exciting. I’d prefer to have the Stelvin in my cellar, but I’d prefer to have someone open the cork bottle for me. It is structurally very attractive. It has 15.8% alcohol and matured for 18 months in 50% French and 50% American oak barriques (225 liters).
Dark and smoky nose with a touch of balsamic character. The black hole of the Clare Valley on the expansive and fleshy palate. So much black-fruit aroma that it’s hard to believe it’s a decade old, let alone two. The super-fine tannins give it wonderful silkiness at the very long finish. The same wine under cork closure is more supple, with a touch of caramel, rating two points lower. Drink or hold. Screw cap.
Inky dark ruby. Powerful, pungent scents of creme de mure, boysenberry syrup, dark chocolate, sweet mocha and violet face powder. Thick and mouthfilling, with dense, concentrated flavors of dark berry, Cuban coffee (including the flaming orange peel) and molten chocolate. The tannins on the finish are firm but buffered beautifully by the ripe fruit. This chewy, ultrasweet, superconcentrated shiraz was one of the densest, most powerful wines of my recent tastings. .
About the producer

Jim Barry is one of Australia’s legendary wine estates. Based in the Clare Valley, Barry was the region’s first qualified winemaker and pioneer of the valley, which has since become a benchmark region for Riesling, as well as being home to some of the world's finest Cabernet Sauvignon and Shiraz.