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Tasting notes

Tasting notes
Score 95/100 · Wine Spectator

A truly classic Pétrus and comparable to the '88, '86 and '82. Showy and impressive with excellent use of new oak. It delivers loads of toasty coconut and chocolate flavors balanced by plum and blackberry notes. Incredible concentration for the vintage. Supple, long finish. Try after 2000. James Suckling, Wine Spectator 1996

Critic scores

Critic scores
94
94/100

Average Score

95
95/100

Wine Spectator

92
92/100

Robert Parker

More reviews and scores

92 points
Robert Parker
Score 92/100 · Robert Parker

After several uninspiring efforts between 1978 and 1988, it is irrefutable that Christian Moueix and his flagship estate, Petrus, have rebounded with a vengeance, producing a bevy of extraordinary wines, even in rain-plagued vintages such as 1992 and 1993. A candidate for the most concentrated wine of the vintage, this 1993 exhibits a saturated purple/plum color, and a sweet nose of black fruits, Asian spices, and vanilla. Huge and formidably rich, this powerful, dense, super-pure wine is a tour de force in winemaking. For a vintage not known for wines of this immense richness and length, this brawny, splendidly endowed Petrus possesses low acidity and high tannin, suggesting that 8-10 years of cellaring are required. This should be a 30-year wine, as well as the vintage's longest-lived effort. Very impressive! Wine Advocate.February, 1997

About the producer

Petrus 1:1
Petrus

Ask any wine-lover to name the world’s greatest fine wines, and the answer will invariably include Pétrus.

View Producer

Product details

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