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Tasting notes

Tasting notes
Score 90/100 · Drink 2007-2014, David Schildknecht, Wine Advocate, Jun 2007

From a site adjacent to the well-known Clos Solomon, Joblot’s 2005 Givry Clos des Bois Cheveaux offers high-toned aromas of sour cherry, red currant, pungent flowers and ginger that instantly set me salivating, even at eight-thirty in the evening of a day with six previous appointments. Spice, salty, chalky minerality, concentrated red fruit and inner-mouth florality put one in mind of Volnay. A penetrating, bright, savory and refined finish caps this promising candidate for enjoying at anywhere from 3-7 years of age. Jean-Marc Joblot says he is always seeking precisely what 2005 delivered – the best fruit of his thirty year career: concentrated, pure, its elements in equilibrium. He continues to rely on roto-fermentors and is unafraid of new wood. But the wines are not just well-concentrated. They are well-balanced and possessed of considerable refinement, once again proving that the best reds of the Cote Chalonaise deserve more serious attention than most Burgundy lovers or journalists accord them. Joblot was at pains to warn me that these wines were traumatized from recent bottling, although I can’t say I would have arrived at that conclusion from their performance. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Critic scores

Critic scores
90
90/100

David Schildknecht, Wine Advocate

About the producer

joblot
Domaine Joblot

Domaine Joblot is one of the finest producers in Givry, consistently proving that this corner of the Côte Chalonnaise can produce wines of real elegance.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

14%

Classification

Premier Cru

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