1999 Brunello di Montalcino Rennina
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Tasting notes
The 1999 Brunello di Montalcino Rennina, essentially the regular bottling, is a fresh ruby-garnet with focused and ripe red currant and wild cherry fruit, attractive notes of tar and wild fennel, and a balanced, vigorous, and well sustained palate. What’s missing here? Perhaps the spark, the inspiration which separates a very fine wine from an outstanding one. But perhaps we should stop expecting miracles in every vintage from this producer – he has never claimed, after all, to be able to walk on water. Importer: Paterno Imports, Lake Bluff, IL; (847) 604-5723
Critic scores
Average Score
Stephen Tanzer, Vinous
Daniel Thomases, Wine Advocate
More reviews and scores
Dark red-ruby. Superripe yet suave and restrained aromas of liqueur-like currant, nuts, underbrush, marzipan and dried spices, with very subtle oakiness. Juicy, nutty and penetrating, with a deep, pure sweetness but also terrific energy and grip. Mounts and expands impressively on the back half, finishing very long, dense and pure, with a peacock's tail of redcurrant and dried flowers. Showed more sweet oak with extended aeration but has the material and complexity to support it.
About the producer
Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.