1996 Latour

From my cellar, the 1996 Latour is still a very youthful, tightly wound wine, unfurling in the glass with notions of blackcurrants, loamy soil, cigar wrapper and English walnuts. Medium to full-bodied, deep and concentrated, it's built around by ripe, increasingly melting tannins and a bright spine of acidity, concluding with a long, penetrating finish. Given this Latour's ruby-black hue and impeccable structure, it still has a long future ahead of it. Today, it really begins to expatiate after four hours in a decanter.

The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! (LPB)

Beautifully ornate nose with equal parts stalk, leaf, herb and black fruit. Freshly balanced palate with delicacy and refreshment, and surprising elegance for Pauillac from a big vintage. Wonderful complexity on the finish, earthy and open and meaty on the length. (RH)