2003 Romanee St Vivant
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Tasting notes
Medium red. Very pure, sappy aromas of cherry liqueur, minerals, coffee, mocha and smoky oak. Large-scaled and superripe but with lovely brightness and mineral lift. Impressively structured wine, finishing with substantial but very fine tannins and a real whiplash of fruit. Superb.
Critic scores
Average Score
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
An unmistakable notch up in elegance with elegant and highly complex spicy black fruit aromas that introduce much more refined and sophisticated mouth coating flavors underpinned by serious length and perhaps the best balance of any of these '03s. This isn't nearly as powerful as the Clos de Vougeot but this is a better overall wine that possesses really serious length. In sum, this offers solid if not spectacular quality.
Dark red. Reticent but nuanced nose combines redcurrant, iron, cocoa powder, tobacco, menthol and an exotic whiff of orange peel. Very suave and sweet, with nicely delineated red fruit and mineral flavors. In a distinctly elegant style, finishing with very suave tannins and subtle persistence. Not particularly complex or powerful today, but shows excellent breadth on the back end.