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Tasting notes

Tasting notes
Score 98/100 · James Suckling, Oct 2016

Super rich and deeply ripe, this is packed with dark fruits as well as violets, pepper, flint and graphite-derived aromas amid notes of dark Belgian chocolate. The palate delivers a sweeping wave of perfectly ripe tannins and a seamless build through red and dark plums to black-cherry liqueur. Complex spicy elements and a profound sense of elegance with power resound. Finishes all velvety. A brilliant wine with a lot more to come here in terms of unfurling and filling out. Best from 2025 and a decade or two after that.

Critic scores

Critic scores
97
97/100

Average Score

96
96/100

Robert Parker

98
98/100

James Suckling

More reviews and scores

96 points
Jeb Dunnuck, Wine Advocate
Score 96/100 · Drink 2016-2036, Jeb Dunnuck, Wine Advocate, Dec 2013

More austere and structured, the 2010 Cornas Reynard offers up a thrilling array of graphite, crushed rock, liquid violet and both black and blue fruits on the nose. Gaining hints of bacon fat and game with air, it hits the palate with a full-bodied, rich and concentrated profile that carries masses of sweet tannin, bright acidity and serious length. Give it 3-4 years of cellaring and enjoy it over the following two decades. Thierry Allemand has been working the steep slopes just outside the town of Cornas since 1982, when he planted his own vineyard. Since then, he has slowly added plots, and now has roughly 10 acres under vine, most in prime spots and granite soils. The winemaking here is very traditional, with little destemming and the wines spending up to two years in older barrels and foudre, with little racking, before being bottled unfined and unfiltered. He normally releases two Cornas; the younger vine cuvee, the Chaillot, which comes from vines from 5 to 40 years in age, and the older vine cuvee, the Reynard, which comes from the oldest vines on the estate (34- to 90-year-old vines). Looking at the 2010s, the wines are more fresh, focused and austere than the 2009s, with additional purity and focus.

96 - 97 points
Josh Raynolds
Score 96-97/100 · Josh Raynolds, Mar 2013

Inky ruby. Intense, sharply focused aromas of dark berries, cherry pit, violet, licorice and minerals, with a bright, spicy overtone. Deep in black and blue fruit flavors but also lithe and precise, offering a dizzying array of floral and spice accents that gain strength with air. Show remarkable clarity and power on the finish, which is given grip by impressively fine-grained tannins. An uncanny blend of richness and vivacity, with the balance to age effortlessly.

94 - 97 points
Josh Raynolds
Score 94-97/100 · Josh Raynolds, Mar 2012

Tasted in two components: #1, all old vines: intense black raspberry and floral aromas are complemented by exotic spice and mineral notes. Juicy, sharply focused and bright, with outstanding back-end thrust and lingering mineral and anise qualities. #2, mostly from Geynale: deep, penetrating aromas of black and blue fruits, with sexy violet and rose nuances and a hint of spicecake. Sweet, sappy, very pure blueberry and boysenberry flavors reach every corner of the palate. A rich but lithe sample with strong finishing grip.

About the producer

Thierry Allemand
Thierry Allemand

Allemand’s wines set the benchmark for Cornas: expressive Syrahs crafted with uncompromising traditional methods and released in tiny quantities. From the 1980s, he revived abandoned vineyards on Cornas’s steep granite slopes, building his domaine without inherited land or financial support.

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Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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