2006 Nebbiolo d'Alba Valmaggiore
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Tasting notes
The 2006 Nebbiolo d'Alba Valmaggiore is an attractive, mid-weight wine with pretty notes of candied red cherries. It offers good length and balance in a straightforward, accessible style.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
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The 2006 Nebbiolo d’Alba Valmaggiore is an attractive, mid-weight wine with pretty notes of candied red cherries. It offers good length and balance in a straightforward, accessible style. Anticipated maturity: 2008-2012. My May visit with Bruno Giacosa was significant in many ways. It was the first time in many years that the recently departed, long-time oenologist wasn’t on hand to lead the tasting. At the same time, Giacosa appeared to be in higher spirits than I have witnessed in previous recent visits. Oftentimes change can be invigorating, and I certainly hope that will be the case here. New oenologist Giorgio Lavagna has his work cut out for him, but I can only wish him the very best. As for the wines, we spent several hours surveying all the 2005s, 2006s and 2007s from cask, after which we re-visited several of the 2004s from bottle. The 2004s confirmed their stature as masterpieces, yet Giacosa fans will delight at the prospect of a number of potentially outstanding wines in the pipeline. The 2005 Barbarescos have always shown tons of harmony and elegance from cask, so I was happy to find the wines just as outstanding from bottle. Although there are no Red Label Riservas from Giacosa in 2005, the wines display remarkable quality across the board. The rest of the line-up is solid as well. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
About the producer
Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.