1996 Nuits St Georges Clos des Argillieres

Medium-to-dark ruby-colored and offering delightful scents of cassis liqueur, this wine is a thick, dense, and more concentrated wine. This well-focused, tangy, lush, medium-to-full-bodied, and silky-textured offering is packed with blackberries and sweet blueberries. It will be at its best if consumed between 1999 and 2005. Not a believer in recipe wine-making, Patrice Rion is constantly experimenting with new ideas. Used only once, a huge stainless steel tank, equipped with an intricate system of gas nozzles, stands by the front door of the cuverie serving as a constant reminder of this man's penchant for experimentation. Rion's latest idea is to stir the lees of his red wines. On the 1996s he performed between two and 6 batonnages prior to the on-set of malo-lactic fermentations. He told me that there was a direct correlation between the number of batonnages and the amount of lees "consumed" by the wines. Those that had undergone the process twice had significantly less lees at bottling than his non-stirred "control" barrels, and the wines that had undergone 6 batonnages had practically no lees left. From a tasting standpoint, this process gives the wines a lush, almost pasty mouth-feel when tried out of barrel. Rion says that by the time the wines are bottled the pastiness will have subsided and will have been replaced with a rich, velvety texture. Importer: A Becky Wasserman Selection, French Fax # 011-33-3-80-24-29-70, various American importers.