2006 Chambolle Musigny Les Charmes
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Tasting notes
The Ponsot 2006 Chambolle-Musigny Les Charmes demonstrates the enormous difference made by location in a vintage with 2006's challenges, as this is seamlessly rich, polished, expressive, and seems to exude self-confidence vis-a-vis the corresponding village-level bottling. Red raspberry and red currant retain their brightness while informing a subtly silken, tenderly-textured and buoyant palate on which the tannins are so refined as to be scarcely noticeable. Ginger, white pepper, salt, and chalk dust add interest and invigoration to a long, saliva-drawing finish. As this warms and takes on air, intriguing suggestions of musk and other animal scents emerge. This epitome of Chambolle and of vintage 2006 elegance should be a perpetual delight over the next 8-10 years. Picking chez Ponsot began predictably late – on September 27 – and lasted until October 5. As might have been expected, Laurent Ponsot acted rigorously in the vineyards in the immediate aftermath of hail and eventually on the sorting table (overseen, he notes, by an especially meticulous team of three young women) to insure that any effects were minimized. (For some notes on the often unorthodox methods Ponsot employs, readers should consult my report in issue 170.) Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
Critic scores
Average Score
David Schildknecht, Vinous
Stephen Tanzer, Vinous
More reviews and scores
TCA but very good fruit on the palate. Shame! (JR)
Good deep red. Liqueur-like yet bright aromas of cherry and raspberry. Supersweet and creamy, with red berry flavors nicely perked up by a mineral component. Finishes with substantial dusty tannins and excellent length.
The Ponsot 2006 Chambolle-Musigny Les Charmes demonstrates the enormous difference made by location in a vintage with 2006's challenges, as this is seamlessly rich, polished, expressive, and seems to exude self-confidence vis-a-vis the corresponding village-level bottling. Red raspberry and red currant retain their brightness while informing a subtly silken, tenderly-textured and buoyant palate on which the tannins are so refined as to be scarcely noticeable. Ginger, white pepper, salt, and chalk dust add interest and invigoration to a long, saliva-drawing finish. As this warms and takes on air, intriguing suggestions of musk and other animal scents emerge. This epitome of Chambolle and of vintage 2006 elegance should be a perpetual delight over the next 8-10 years. ||Picking chez Ponsot began predictably late – on September 27 – and lasted until October 5. As might have been expected, Laurent Ponsot acted rigorously in the vineyards in the immediate aftermath of hail and eventually on the sorting table (overseen, he notes, by an especially meticulous team of three young women) to insure that any effects were minimized. (For some notes on the often unorthodox methods Ponsot employs, readers should consult my report in issue 170.) Wine Advocate.December, 2009
About the producer

Domaine Ponsot is one of the most well-known estates in the Côte de Nuits, famed for owning three of the original four hectares of the Clos de la Roche Grand Cru. The legendary domaine also produces another nine Grand Cru cuvées.