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Tasting notes

Tasting notes
Score 17/20 · Drink 2013-2020, Jancis Robinson MW, Oct 2010

100% Merlot. Rich and ripe then lifted. Lots of pleasure here. Sweet and transparent. Very far from the sort of Masseto model. Mineral. This wine is usually pretty closed at this age apparently. There is definite sweetness here. From 2007 they have been even more vigilant on the provenance of oak and the period of oak ageing. Untoasted oak. Some spice but pretty linear and slightly inky. (JR)

Critic scores

Critic scores
96
96/100

Average Score

96
96/100

Antonio Galloni, Vinous

17
17/20

Jancis Robinson MW

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2013-2018, Antonio Galloni, Vinous, Oct 2010

The 2007 Messorio is another standout. A super-ripe expression of fruit is balanced with considerable structure, delicacy and finesse, with scents of mocha, graphite, French oak, licorice and new leather that emerge over time. Over the last few months the Messorio has absorbed its oak beautifully. The finish is long, nuanced and utterly impeccable. That said, this remains an intense, towering wine in need of a long slumber. The 2007 isn't one of the more massive Messorios, instead it is a wine built on elegance.

96 points
Antonio Galloni, Wine Advocate
Score 96/100 · Drink 2017-2027, Antonio Galloni, Wine Advocate, Oct 2010

The 2007 Messorio is another standout. A super-ripe expression of fruit is balanced with considerable structure, delicacy and finesse, with scents of mocha, graphite, French oak, licorice and new leather that emerge over time. Over the last few months the Messorio has absorbed its oak beautifully. The finish is long, nuanced and utterly impeccable. That said, this remains an intense, towering wine in need of a long slumber. The 2007 isn’t one of the more massive Messorios, instead it is a wine built on elegance. Anticipated maturity: 2017-2027. Le Macchiole crafted some of the most successful wines in Bolgheri in 2007. Proprietor Cinzia Merli and long-time consulting oenologist Luca D’Attoma continue to make important strides, as the estate seems to be heading for a less obvious, decidedly elegant style than has sometimes been the case in the past. A conversion to biodynamic farming in some of the estate’s vineyards and a more enlightened use of French oak are among the recent developments at Le Macchiole. Importer: Domaine Select, New York, NY; tel. (212) 279-0799

96 points
Antonio Galloni, Vinous
Score 96/100 · Antonio Galloni, Vinous

The 2007 Messorio is another standout. A super-ripe expression of fruit is balanced with considerable structure, delicacy and finesse, with scents of mocha, graphite, French oak, licorice and new leather that emerge over time. Over the last few months the Messorio has absorbed its oak beautifully. The finish is long, nuanced and utterly impeccable. That said, this remains an intense, towering wine in need of a long slumber. The 2007 isn’t one of the more massive Messorios, instead it is a wine built on elegance. Anticipated maturity: 2017-2027. Oct 2010, www.robertparker.com

About the producer

Le Macchiole
View Producer

Product details

Country / Region
Grape Blend

Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

14.5%

Classification

Super Tuscan

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