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Tasting notes

Tasting notes
Score 93/100 · Drink 2015-2025, Antonio Galloni, Vinous, Dec 2015

The 2005 Messorio is just beginning to show the first signs of aromatic complexity, the stage at which Messorio starts to get really exciting, in my view. Exotic flowers, white truffles, spices and black cherries are super-expressive in the glass. The 2005 has enough depth to drink well for another decade or so. The power of the best vintages is, of course, missing, but that just means the 2005 will reach its apogee in less time, while remaining a bit less imposing than the truly muscular Messorios.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Antonio Galloni, Vinous

93
93/100

Antonio Galloni, Vinous

More reviews and scores

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2015-2025, Antonio Galloni, Vinous, Feb 2011

The 2005 is a pretty, mid-weight Messorio laced with dark blueberries; blackberries and all sorts of flowers. The wine turns increasingly delicate in the glass, as its perfumed, feminine qualities emerge over time. This is a classy, understated Messorio with plenty of room for development in the coming years.

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2013-2017, Antonio Galloni, Vinous, Jun 2008

Initially somewhat restrained, the 2005 Messorio opens up with time in the glass, showing an array of dark fruit, plums, licorice and truffles, with sweet, silky-textured tannins. Even though this is a somewhat slender Messorio in relative terms, it has all the qualities of first-class Merlot.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2009-2017, Antonio Galloni, Wine Advocate, Jun 2008

Initially somewhat restrained, the 2005 Messorio opens up with time in the glass, showing an array of dark fruit, plums, licorice and truffles, with sweet, silky-textured tannins. Even though this is a somewhat slender Messorio in relative terms, it has all the qualities of first-class Merlot. Anticipated maturity: 2009-2017. Le Macchiole releases its wines later than most estates on the Tuscan coast, so readers will find the 2004s in the market, while the 2005s are due to arrive this Fall. Proprietor Cinzia Merli and long-time oenologist Luca D-Attoma have turned out a glorious set of 2004s. The 2005 vintage proved to be much more challenging as the damp, fresh growing season made it hard to achieve full ripeness. These are pretty wines, but they aren't quite at the level of the estate's finest efforts. Importer: Domaine Select, New York, NY; tel. (212) 279-0799

About the producer

Le Macchiole
View Producer

Product details

Country / Region
Grape Blend

Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Super Tuscan

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