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Tasting notes

Tasting notes
Score 92/100 · David Schildknecht, Wine Advocate, Dec 2009

Ripe purple plum with high-toned prunelle distillate and maraschino accompaniments scents the Leroy 2006 Nuits-St.-Georges Les Boudots, which proceeds to offer an especially refined and lushly-textured, subtly stone-paved palate. There's structure here, but the tannins are not so much covered over with fruit a la 2005 chez Leroy as woven almost imperceptivity into a fine tapestry with fruit, animal, and mineral strands. Smoky notes of Latakia tobacco and peat tinge the long finish. This should be one of those 2006s you can savor with fascination any year for the next dozen or more. The results achieved by Lalou Bize-Leroy in 2006 are all the more notable in view of the misgivings she expressed early on about this vintage. (And, as her reaction to 2004 demonstrates, she will not shy away from declassifying even her entire production if she feels that the wines are not up to their terroir pedigrees.) As voluptuously rich as are Bize-Leroy's 2006 reds, they preserve the sense of buoyancy and elegance common to so many of the standouts of this vintage, and one's gums will not come away fatigued by the strength of underlying tannin or the near-hyper-concentration displayed by her – to be sure awesome – 2005s. As every year, these wines represent meticulous vine manicure; miniscule yields ("above all regulated by severe pruning, not triage," Bize-Leroy emphasizes); and fidelity to biodynamic methods and metaphysics; and were bottled in the second December following the harvest. Despite their winsomeness, they have long life expectancies. Since, however, I have very little experience of their predecessors as they have matured, I have confined my prognostication to a few isolated and very general comments in the tasting notes that follow. Note that I have included as well under the heading "Leroy" the wines of Madame Bize-Leroy's Domaine d'Auvenay – its cellars located outside Saint-Romain – which now encompass two appellations in red, since inevitably when information is being sought about these wines, and even often when they are described, it is under the name "Leroy." Importer: Martine’s Wines. Novato, CA; tel. (415) 883-040

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

David Schildknecht, Vinous

16
16/20

Jancis Robinson MW

More reviews and scores

16 points
Jancis Robinson MW
Score 16/20 · Drink 2012-2017, Jancis Robinson MW, Sep 2009

Dark crimson. Black cherry with a hint of cat fur on the nose. Dangerous wine! Very rich and sweet. Very slightly tarty and over the top. Drying tannins on the finish. (JR)

92 points
Stephen Tanzer, Vinous
Score 92/100 · Stephen Tanzer, Vinous, Mar 2009

Good full red. Subtly perfumed, pure aromas of dark raspberry, minerals and flowers. Fat and sweet in the mouth, but with lovely precision and delicacy of flavor thanks to superb, harmonious acidity. Offers a lovely combination of power and finesse. The perfumed, suavely tannic finish features sappy fruit that leaves the salivary glands quivering. This is wonderfully accessible today.

93 points
Allen Meadows, Burghound
Score 93/100 · Drink 2020, Allen Meadows, Burghound, Apr 2008

About the producer

Leroy-wine
Domaine Leroy

For many, Domaine Leroy represents the pinnacle of fine Burgundy. Owned and run by the legendary Lalou Bize-Leroy, the domaine in Vosne-Romanée is one strand of the Leroy empire, along with Maison Leroy and Domaine d’Auvenay.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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