2010 Figeac
Buying options
Tasting notes
More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing.
Critic scores
Average Score
James Suckling
Jancis Robinson MW
More reviews and scores
35% Cabernet Sauvignon, 35% Cabernet Franc, 30% Merlot. Deep colour to the rim. Dense, powerful and brooding. Layers of fruit with a gentle, smoky fragrance. Magnificent palate, layered, concentrated but balanced. Powerful but refined tannins. Enormous length on the finish. Still so youthful (so decant if opened now). Clearly, for the very long haul. (JL)
Fennel notes on the first nose, this continues to have an austere architecture at 12 years old, and should be set aside for a few more years. You can feel the juice dripping off the musclaar frame however, and this is just waiting to pounce. So much sinew and concentration to cassis, blueberry and bilberry fruits. As it opens, an earthier, liqourice root and smoked turmeric character comes out, with black truffle and soy. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing.
About the producer
Sitting on the border with Pomerol, Ch. Figeac is a distinguished Saint-Emilion estate that produces some of the region's most sought-after wines. As of 2022, it is officially classified as a Premier Grand Cru Classé A, one of the appellation's top estates along with Ch. Pavie.