2001 Figeac
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Tasting notes
As expected, the 2001 Figeac in large format is much more backward than numerous encounters in bottle. The initial red fruits (cranberry and raspberry) are soon usurped by black fruit mixed with truffle and incense, with light gravelly scents in the background. Wonderful delineation. The palate is medium-bodied with very expressive Cabernets, dried blood and clove; it fans out with brio towards the finish. While regular formats are à point, this double magnum needs several years. Served at the Château Figeac to celebrate the opening of their new chai.
Critic scores
Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
The 2001 Figeac is slightly deeper in color compared to the 2000. It has a brighter nose of black and red fruit intermingling with pencil lead and black truffle shavings, plus a very light menthol note in the background. The sensual palate is smooth on the entry and more plush and pliant than the 2000. Dried blood, allspice and clove infuse the red fruit, although there is not the sustain one finds in more recent vintages. Still, this Figeac is à point and will continue to offer immense pleasure.
Warm, ripe, toasty, welcoming, evolved nose. Very fresh and revitalising. Brisk. Hint of soy sauce! (JR)
Tasted at the Château Figeac vertical at the property from magnum, the 2001 Figeac is beginning to fulfill its early promise and is evolving into a really quite wonderful Saint Emilion. Deep in color, the nose is initially reserved, but it unfurls to offer enticing mint and salted licorice scents, pencil box and musk that are all beautifully focused. The palate is well balanced with very well-judged acidity. The Cabernet Franc shines through and imparts a subtle bell pepper note. This is fresh and still youthful, refined and poised with veins of blood orange. Coming into its own now after 15 years in bottle, this is open for business and should offer another two decades of drinking pleasure. This 2001 deserves decanting as I observed this improving in the glass. Tasted June 2015.
About the producer
Sitting on the border with Pomerol, Ch. Figeac is a distinguished Saint-Emilion estate that produces some of the region's most sought-after wines. As of 2022, it is officially classified as a Premier Grand Cru Classé A, one of the appellation's top estates along with Ch. Pavie.