1995 Cos Labory
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Tasting notes
Ruby with some ageing. Mineral scents. Very like sucking stones! Very dry on the end – desperately needs food. I would wait for a while. Discreet to the point of self effacement. But I suspect the fruit will sustain the tannins. (JR)
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
Although this dark ruby/purple-colored Cos Labory is more charming since bottling, aromatically it is closed, with red and black fruits just beginning to emerge. In the mouth, dusty tannin appears elevated, giving the wine a hard, dry, rough-textured finish. However, there is medium to full body, plenty of sweet, ripe fruit on the attack, and my instincts suggest there is good extract behind the wall of tannin. This is not a wine for readers seeking immediate gratification. Anticipated maturity: 2003-2015. If it were not for the extremely high level of dry, aggressive tannin in this wine, I would have been unreserved in my judgment. There are plenty of positive characteristics to be found, but the tannin level makes crystal balling this wine akin to consulting a psychic.
Slightly lean, but there are some beautiful aromas and flavors and racy tannins. Aromatic, with lovely perfumes of flowers and berries. Full-bodied, with very silky tannins and a fruity aftertaste. Best after 2001. 6,300 cases made. James Suckling, Wine Spectator 1998.
Although this dark ruby/purple-colored Cos Labory is more charming since bottling, aromatically it is closed, with red and black fruits just beginning to emerge. In the mouth, dusty tannin appears elevated, giving the wine a hard, dry, rough-textured finish. However, there is medium to full body, plenty of sweet, ripe fruit on the attack, and my instincts suggest there is good extract behind the wall of tannin. This is not a wine for readers seeking immediate gratification. Anticipated maturity: 2003-2015. Feb 1998, www.robertparker.com
About the producer

Louis Gaspard d’Estournel purchased Cos Labory in 1847 and in tribute to this history, the Reybier family (owners of Cos d’Estournel today) acquired the Saint-Estèphe estate and its 35 hectares of vines in 2023.