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Tasting notes

Tasting notes
Score 17/20 · Drink 2015-2029, Richard Hemming MW, jancisrobinson.com, Aug 2019

46% Cabernet Sauvignon, 44% Merlot, 10% Cabernet Franc. Aged 15–18 months in 75% new oak. Leathery nose, pure blackcurrant fruit and some prune aromas too – not in a bad way, there is no lack of freshness. Modern in structure on the palate, with expressive black fruit and feathery tannins, plus that leathery character all the way through, and lingering on the finish. Classic and fragrant. (RH)

Critic scores

Critic scores
91
91/100

Average Score

94
94/100

James Suckling

92
90-93/100

Wine Spectator

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2017-2029, Jancis Robinson MW, Feb 2019

Tasted blind. Dull greyish crimson. Pretty dry fruit but fresh on the way to the finish. Lots of energy here. Though it doesn’t quite follow through on the finish. (JR)

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2014-2029, Julia Harding MW, jancisrobinson.com, Oct 2015

Deep cherry. Smoky dark fruit but more fresh fruit than sweet fruit. Cool, rounded but deep tannins. Super smooth, then dry and more savoury on the palate. Elegant but generous too. Impressive length. (JH)

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2017-2030, Jancis Robinson MW, Jan 2013

Very dark. There is lift on the nose here. Very supple start and then it's a little severe in terms of tannins. Just a little hollow. Long. Juicy. (JR)

About the producer

Château la Mission Haut Brion - producer
La Mission Haut-Brion

Ch. la Mission Haut-Brion – sister estate of Ch. Haut-Brion and part of the Clarence Dillon stable – is one of the greatest estates in all of Bordeaux. Based in Pessac-Léognan but not officially classified, it produces outstanding red and white wines.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

14.5%

Classification

Grand Cru Classé de Graves

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