1998 Hermitage Le Chevalier de Sterimberg

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Tasting notes

Tasting notes
Score 92/100 · Drink 2001-2011, Robert Parker, Feb 2001

Interesting and ageworthy is the Hermitage Chevalier de Sterimberg, a blend of 50% Roussanne and 50% Marsanne, that is encouraged to go through malolactic fermentation. The fat 1998 Hermitage Chevalier de Sterimberg reveals terrific texture, a big, full-bodied, powerhouse style, and exceptional purity and concentration. The wine is drinkable at present, but it will undoubtedly close down in 3-4 years, not to re-emerge for a decade. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Robert Parker

92
92/100

Robert Parker

More reviews and scores

92 points
Robert Parker
Score 92/100 · Robert Parker

Interesting and ageworthy is the Hermitage Chevalier de Sterimberg, a blend of 50% Roussanne and 50% Marsanne, that is encouraged to go through malolactic fermentation. The fat 1998 Hermitage Chevalier de Sterimberg reveals terrific texture, a big, full-bodied, powerhouse style, and exceptional purity and concentration. The wine is drinkable at present, but it will undoubtedly close down in 3-4 years, not to re-emerge for a decade. Feb 2001, www.robertparker.com

91 points
Stephen Tanzer, Vinous
Score 91/100 · Stephen Tanzer, Vinous

Deep aromas of honey, nuts and spicy oak, plus a slight leesy complexity. Ripe and sweet but quite suave and light on its feet. Bright and fruity. Long, perfumed back end. This is 14% alcohol and finished with less than a gram per liter residual sugar, but it is neither heavy nor excessively dry.

About the producer

Paul Jaboulet Aine
View Producer

Product details

Grape Blend

Marsanne

Colour

White

Taste

Dry

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