In the vineyard
Charles Van Canneyt’s négociant business specialises in sourcing tiny quantities from the very best sites, including Chambertin, Chambertin-Clos de Bèze, Chevalier-Montrachet and many more of the most famous Grands and Premiers Crus in the Côte d’Or.
In the winery
Wines are made in minuscule volumes – with only one, two, or maybe four barrels in some cases, so they tend to remain under-the-radar, un-scored and largely unseen. Charles does not make the wines but sources and selects finished wines and releases them under his own label.