1976 Ch. Beausejour Becot St Emilion Grand Cru Classé 1,5 l
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Tasting notes
Tasting notes
Score 83/100 · Drink 2018-2022, Neal Martin, Apr 2018
The 1976 Beau-Séjour Bécot was picked between 15 to 24 September. It has a little more energy than the 1975 Beau-Séjour Bécot with tart red fruit, leather and touches of cooked meat. The palate is medium-bodied with light tannin, more body and cohesion than the 1970 or 1975 with a grainy, slightly earthy, herbaceous finish that at least has decent freshness for the vintage. Drink this soon, but it probably deserves light applause for having lasted well. Tasted at the château.
Critic scores
Critic scores
62
62/100
Robert Parker
83
83/100
Neal Martin
More reviews and scores
62 points
Robert Parker
Score 62/100 · Drink 1983, Robert Parker, Jan 1998
Now totally faded and dried out, the 1976 has a vegetal, barnyard aroma, soft, diluted flavors, medium body, and a very short finish. Last tasted, 10/83.
About the producer
Chateau Beausejour Becot