2002 Standish The Standish Single Vineyard Shiraz

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Tasting notes

Tasting notes
Score 94/100 · Drink 2010-2018, Lisa Perrotti-Brown MW, Wine Advocate, Dec 2010

The 2002 Shiraz was sourced from 89 year old vines and spent 30 months in 3-5 year French barriques. Very deep garnet in color, it gives intense aromas of dried plum and warm blackberries over notes of dusty earth, menthol, coffee, tree bark, black truffle, tobacco and licorice. Very full and concentrated in the mouth, it has medium-firm grainy tannins, crisp acid and a long, layered though slightly warm finish. Drinking now, it should continue to give pleasure to 2018. Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376

Critic scores

Critic scores
97
95-98/100

Robert Parker

94
94/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

95 points
Jeb Dunnuck
Score 95/100 · Jeb Dunnuck, Jun 2006

The 2002 Standish Wine Company Shiraz The Standish is an awesome wine. Dark and dense with ripe dark fruit, earth, iodine and toasty oak on the nose. Full bodied, great texture and a long finish.

95 - 98 points
Robert Parker
Score 95-98/100 · Robert Parker

The sensational 2002 Shiraz (from 89-year-old vines) offers up scents of roasted meats, beef broth, blackberries, and cassis liqueur. Its texture, sumptuous depth, and incredible richness and purity blew me away. Despite its huge size, it possesses tremendous equilibrium and definition. Drink this classic South Australian Shiraz over the next 10-15 years. If you love the wines of Torbreck, you’ll also find this wine totally compelling. Robert Parker, Oct 2005

94 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 94/100 · Lisa Perrotti-Brown MW, Wine Advocate

The 2002 Shiraz was sourced from 89 year old vines and spent 30 months in 3-5 year French barriques. Very deep garnet in color, it gives intense aromas of dried plum and warm blackberries over notes of dusty earth, menthol, coffee, tree bark, black truffle, tobacco and licorice. Very full and concentrated in the mouth, it has medium-firm grainy tannins, crisp acid and a long, layered though slightly warm finish. Drinking now, it should continue to give pleasure to 2018. Dec 2010, www.robertparker.com

About the producer

STANDISH
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Product details

Country / Region
Colour

Red

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