2005 Elvio Cogno Barolo Ravera

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Tasting notes

Tasting notes
Score 93/100 · Drink 2018-2030, Antonio Galloni, Vinous, Jul 2016

Cogno’s 2005 Barolo Ravera is impressive. Complex and deep, the 2005 hits all the right notes, with expressive tobacco, spice and leather nuances that wrap around a core of intense, vibrant fruit. This is a strong showing in a vintage that continues to surprise.

Critic scores

Critic scores
92
92/100

Stephen Tanzer, Vinous

92
92/100

Antonio Galloni, Vinous

More reviews and scores

92 points
Stephen Tanzer, Vinous
Score 92/100 · Stephen Tanzer, Vinous, Nov 2009

Good deep red. Deeply pitched, smoky aromas of black cherry, mocha and spices. Big, rich, broad and sweet, with a lush middle palate already displaying plenty of chewy fruit. Sneaky acids and firm tannins give this generous wine plenty of grip. An excellent showing.

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2013-2022, Antonio Galloni, Vinous, Oct 2009

The 2005 Barolo Ravera is a big, concentrated wine that comes to life with a gorgeous display of dark fruit, flowers, minerals and menthol. This rich, sumptuous Barolo shows tons of energy and integrity with a long, finely tuned finish. The estate gave the Ravera 24 months in 25-30 hectoliter Slavonian oak barrels.

92 points
Antonio Galloni, Wine Advocate
Score 92/100 · Drink 2012-2022, Antonio Galloni, Wine Advocate, Oct 2009

The 2005 Barolo Ravera is a big, concentrated wine that comes to life with a gorgeous display of dark fruit, flowers, minerals and menthol. This rich, sumptuous Barolo shows tons of energy and integrity with a long, finely tuned finish. The estate gave the Ravera 24 months in 25-30 hectoliter Slavonian oak barrels. Anticipated maturity: 2012-2022. This is an outstanding set of new releases from Cogno, one of Piedmont’s under the radar stars. Proprietors Walter Fissore and Nadia Cogno are doing great work at their small, family-run property. From top to bottom, all of these wines merit your attention. The Barolos in particular are special. Fermentation is done with the traditional submerged cap method and the wines stay in contact with the skins for an additional two weeks or so, taking the total time of fermentation/maceration to roughly 30 days, a bit longer than had been the case in the recent past. Like many estates in Piedmont, Cogno has increased the amount of large, neutral oak used for the Barolos and is relying less on small French oak barrels. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

About the producer

Elvio Cogno
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Product details

Country / Region
Colour

Red

Taste

Dry

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