2001 Castelgiocondo (Marchesi de' Frescobaldi) Brunello di Montalcino
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Tasting notes
The Castelgiocondo property, which belongs to the Frescobaldi family, is situated in an area west of Montalcino where the dry microclimate is influenced by nearby Maremma. The Brunello is made in a decidedly international style. The estate’s medium-bodied 2001 Brunello di Montalcino is a plump, juicy effort displaying attractive super-ripe dark fruit and toasted oak flavors with good concentration, length and balance. Though well-made, this Brunello shows very little soul or personality. It is a simple, accessible wine to enjoy now and over the next ten or so years. Anticipated maturity: 2006-2016. Importer: Folio Wine Partners, Napa, CA; tel. (707) 256-2700
Critic scores
Antonio Galloni, Vinous
Jancis Robinson MW
More reviews and scores
The estate's medium-bodied 2001 Brunello di Montalcino is a plump, juicy effort displaying attractive super-ripe dark fruit and toasted oak flavors with good concentration, length and balance. Though well-made, this Brunello shows very little soul or personality. It is a simple, accessible wine to enjoy now and over the next ten or so years. Anticipated maturity
Red-ruby. Brooding aromas of black cherry, dark chocolate, mocha and sweet underbrush; in a rather modern style. Ripe and fine-grained in the mouth, with firm acids giving shape to the chunky dark fruit flavors. Not at all overly sweet. Finishes with very good breadth, substantial tongue-dusting tannins and late mineral and leather notes. Still a bit ungiving, but this needs time.
Notably deep colour. Deep, quite intriguing velvety nose that’s a bit more like modern red wine than Brunello but that needn’t matter if the results are good. Very sweet, well crafted, soft finish with more than one eye on the mouthfeel. A bit odd in the company of a host of more authentic Brunellos but it will undoubtedly give pleasure – on export markets at the very least. (JR)
About the producer

The Frescobaldi family has a long history stretching back a thousand years – a noble family integral to Florence’s development. They have made wine since the 1300s and today own estates across Tuscany, including Tenuta Luce in Brunello di Montalcino.