2006 Muga Aro
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Tasting notes
(70% tempranillo and 30% graciano; 200% new oak) Inky violet. An exotic, intensely aromatic nose displays cherry compote, sassafras, anise and potpourri, with a strong vanilla note. Broad, palate-coating dark fruit flavors gain brightness with air and pick up a lively mineral quality, which adds lift and back-end cut. Showing a lot of sexy oak and still pretty primary; the finish is extremely long, sweet and almost shockingly lithe. This is a baby.
Critic scores
Josh Raynolds
Jay S Miller, Wine Advocate
More reviews and scores
The 2006 Aro is a glass-coating opaque purple color. The nose offers up mineral, damp earth notes, balsamic, blackberry, and black cherry. Dense, savory, and concentrated on the palate, it will benefit from another 6-8 years of cellaring, although it should be approachable at an earlier age than previous vintages. Importer: Jorge Ordonez, Fine Estates from Spain, Dedham, MA; tel. (781) 461-5767