2003 Rotllan Torra Amadis

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Tasting notes

Tasting notes
Score 94/100 · Drink 2010-2020, Jay S Miller, Wine Advocate, Feb 2007

The 2003 Amadis is a blend of 30% Grenache, 35% Carignan, 20% Syrah, and 15% Cabernet Sauvignon. It was fermented in foudres and then aged in new French oak for 12 months. Nearly black in color with scents of hot tar as well as cassis, black raspberries, and floral nuances, this full-bodied beast needs 3-5 years of cellaring and should drink well for a decade thereafter. Importer: De Maison Selections, Chapel Hill, NC; tel. (919) 933-4245

Critic scores

Critic scores
91
91/100

Josh Raynolds

94
94/100

Jay S Miller, Wine Advocate

More reviews and scores

91 points
Josh Raynolds
Score 91/100 · Josh Raynolds, Sep 2006

Ruby-red. Exotic, pungent aromas of redcurrant, rhubarb, roasted coffee, licorice and dark chocolate. Remarkably lively and fresh, with zesty redcurrant and cherry flavors showing serious depth and power. This really explodes with ripe but focused red fruit flavors that expand through a spicy, iron- and graphite-tinged finish that won't quit. Serious and built for cellaring.

About the producer

Rotllan Torra
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Product details

Country / Region
Colour

Red

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