1997 Château Langoa-Barton
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Tasting notes
Losing fruit already. Serviceable but not excitement at all. Quite dry tannins. (JR)
Critic scores
Wine Spectator
Robert Parker
More reviews and scores
Not a top-notch effort, Langoa Barton's medium ruby-colored 1997 exhibits sweet, herb-tinged, berry, and currant aromas, spicy, cedary, medium-bodied flavors, low acidity, and a pleasant but undistinguished finish. Drink it over the next 7-8 years.
Rather tough, but there's good berry and currant character. Medium-bodied, with silky tannins and a light, slightly dry finish. Best after 2000. James Suckling, Wine Spectator 2000
Not a top-notch effort, Langoa Barton's medium ruby-colored 1997 exhibits sweet, herb-tinged, berry, and currant aromas, spicy, cedary, medium-bodied flavors, low acidity, and a pleasant but undistinguished finish. Drink it over the next 7-8 years.Robert Parker, Wine Advocate # 128
About the producer
Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.