2007 Tenuta San Guido Sassicaia

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Tasting notes

Tasting notes
Jancis Robinson MW, Sep 2022

85% Cabernet Sauvignon, 15% Cabernet Franc. Slightly cloudy dark ruby. Very neat, nicely integrated nose with definite freshness. Some mineral/iodine/oyster-shell undertow. Very grown-up wine with no suggestion of heat. Bone-dry finish. Cries out for food. Meat probably as the tannins are still in evidence. Just light sweetness that denotes fully ripe fruit. 18/20 points (JR)

Critic scores

Critic scores
95
95/100

The Wine Advocate

95
95/100

Antonio Galloni, Vinous

More reviews and scores

18 points
Tim Jackson MW, jancisrobinson.com
Score 18/20 · Drink 2014-2035, Tim Jackson MW, jancisrobinson.com, Feb 2020

Magnum. 85% Cabernet Sauvignon, 15% Cabernet Franc. Slightly opaque, with an attractive brick-garnet hue. Dried tobacco and black-tea development but there’s still a core of dried black cherry that carries a touch of ripeness to it. This is clearly a maturing Cabernet, but it carries the signature of Italy not Bordeaux. Medium- to full-bodied expression, with plenty of svelte, complex flavours. Great length and lovely finesse to the still quite firm tannins. (TJ)

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2017-2035, Monica Larner, Wine Advocate, Apr 2017

Here's a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel.

17.5 points
Walter Speller, jancisrobinson.com
Score 17.5/20 · Drink 2016-2030, Walter Speller, jancisrobinson.com, Sep 2013

Mid ruby with orange tinges. Leafy and underlying brooding fruit, but not yet open. Fine, even transparent and juicy palate with gravelly tannins. Perfect, perfect oak. Not at its peak by a long way. Great balance. (WS)

About the producer

Tenuta San Guido - producer
Tenuta San Guido

Tentuta San Guido produces Sassicaia – Italy’s most famous wine. An icon from the Bolgheri coastline of Tuscany, made from Cabernet Sauvignon and Cabernet Franc, its rise to prominence in the late 1970s sparked the Super Tuscan revolution.

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Product details

Country / Region
Colour

Red

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