1999 Château de Beaucastel Coudoulet Côtes du Rhône
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The 1999 Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel offers up a big, full nose of roasted red fruit, licorice, leather, meat and spice that leads into a soft, medium to full bodied palate. Beautiful weight, great texture and a long finish. Just drinking amazingly well.
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Robert Parker
Robert Parker
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The slightly acidic 1999 Cotes du Rhone Coudoulet offers aromas of blackberry/cassis fruit infused with licorice, medium to full body, and noticeable Mourvedre (leather, tree bark, and spice notes). This supple 1999 is a candidate for 10-15 years of cellaring. It is a blend of 30% Mourvedre, 30% Grenache, 20% Syrah, and 20% Cinsault, all aged in foudre prior to being bottled unfiltered. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
The slightly acidic 1999 Cotes du Rhone Coudoulet offers aromas of blackberry/cassis fruit infused with licorice, medium to full body, and noticeable Mourvedre (leather, tree bark, and spice notes). This supple 1999 is a candidate for 10-15 years of cellaring. It is a blend of 30% Mourvedre, 30% Grenache, 20% Syrah, and 20% Cinsault, all aged in foudre prior to being bottled unfiltered. Wine Advocate.December, 2001
About the producer
This Châteauneuf-du-Pape estate is one of the Rhône’s most famous addresses. With a history stretching back to the 16th century, Beaucastel remains family owned and run, with the fifth generation of the Perrin family – Marc, Pierre, Thomas, Cécile, Charles, Matthieu and César – at the helm today.