2018 Schrader Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard
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Tasting notes
Aromas of red fruit, plums, herbs and dark chocolate with some bark and forest-floor notes. Full-bodied, yet very finely crafted and poised. Lots of fresh and dry herbs to the dark fruit at the finish. Lasts a long time.
Critic scores
The Wine Advocate
James Suckling
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Another heavenly wine in the lineup is the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS, which comes from Clone 337 and a handful of different blocks in the vineyard. This deep purple-hued beauty has an incredibly seamless, elegant, yet full-bodied style as well as killer notes of crème de cassis, blueberries, wildflowers, violets, white chocolate, and new saddle leather. Flirting with perfection, the tannin quality, purity of fruit, balance, and overall harmony here is just about off the charts. It makes you want to drink the whole bottle, but it should age effortlessly for 25+ years.
Schrader’s RBS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from 337 clone grown on blocks B1, B2 and E2. The 2018 Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard is 100% Cabernet Sauvignon, aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, it leaps from the glass with gregarious exotic spice scents—cumin seed, cloves and star anise—over a core of Black Forest cake, blueberry compote and black currant pastilles plus a waft of underbrush. Medium to full-bodied, the palate is completely coated with spicy, open-knit black fruit preserves flavors, marked by bright red-fruit accents. Supported by great tension and velvety tannins, it finishes on a lingering cinnamon toast note. 1,715 cases were made.
Schrader’s RBS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from 337 clone grown on blocks B1, B2 and E2. It is 100 Cabernet Sauvignon, aging in 100 new oak. A very deep purple-black colored barrel sample, the 2018 Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard leaps from the glass with wild blueberries, Morello cherries and red and black currants notes, followed by nuances of mossy tree bark, pencil lead and black truffles plus a suggestion of menthol. Medium-bodied, the palate has a solid foundation of very firm, grainy tannins and beautiful freshness, supporting the tightly wound earthy layers on the long finish.