2004 Gaja Pieve Santa Restituta Brunello di Montalcino Rennina

Market price

Buying options

Tasting notes

Tasting notes
Score 94/100 · Drink 2025-2035, Jeb Dunnuck, Jan 2025

The 2004 Brunello Di Montalcino Renina is showing a bit more maturity, but as it opens, it begins to take on aromas of black olives, savory toasted rosemary, cedar, truffle, and dried black cherries. It's full-bodied and ripe, with plush tannins, good evenness on the palate, and a very balanced feel. I really like the palate of this wine in this vintage. It's likely at its peak of enjoyment, but it's not going to fall off quickly.

Critic scores

Critic scores
17
17/20

Walter Speller, jancisrobinson.com

95
95/100

Stephen Tanzer, Vinous

More reviews and scores

95 points
Eric Guido, Vinous
Score 95/100 · Drink 2024-2032, Eric Guido, Vinous, Aug 2024

The 2004 Brunello di Montalcino Rennina is a marvelous example of time and place, mixing savory herbs and crushed stones with dried black cherries and hints of spiced orange and clove. This is radiant, with cooling acidity and depths of red and black fruits that find a lovely lift through a minty freshness that embellishes the close. Still gently tannic and also incredibly long, the 2004 tapers off with impact and power but still leaves the palate nicely refreshed.

96 points
Eric Guido, Vinous
Score 96/100 · Drink 2021-2030, Eric Guido, Vinous, Jan 2022

There’s a darkly alluring and dusty character to the 2004 Brunello di Montalcino Rennina that keeps you coming back to the glass. Blackberries and plums mix with nuances of lavender, moist soil and crushed violets. The textures are silky and soft, as ripe black cherries and spices flesh out across the palate, energized by zesty acidity, while grippy tannins form toward the close. The 2004 Rennina is persistent, powerful yet remarkably fresh, tapering off with hints of licorice and inner florals.

16.5 points
Walter Speller, jancisrobinson.com
Score 16.5/20 · Drink 2015-2022, Walter Speller, jancisrobinson.com, Apr 2013

First vintage of the estate. Maturing cardinal ruby with orange rim. Incense and hints of dried fruit and fine oak. Finer than 2007 and it still needs to become a whole. Good grip of powdery and very muscular tannins. Still quite compact. Quite the dried-fruit direction, but with complexity. The tannins make the finish a little dry. (WS)

About the producer

Gaja 1:1
Gaja

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.

View Producer

Product details

Country / Region
Colour

Red

Why F+R?
Store
Store your collection in our bonded warehouse, only paying tax and duty if or when you arrange delivery.
Deliver
We sell wines and spirits to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine and spirits in your collection
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd