2024 Lucy Wines Gamay Noir
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 2025-2028, Jancis Robinson MW, Dec 2025
Full bottle 1,440 g. Ambient yeast fermentation with 60% whole clusters. Matured in neutral French oak. pH 3.44. Medium purple with a bright fuchsia rim. Bright bouncy black-cherry fruit and rocky gravelly minerality – beaujolais-esque but denser. Lovely acid balance and a refreshing finish. (SCJ)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
About the producer
Lucy Wines