2014 Armand Rousseau Pere et Fils - Ruchottes-Chambertin
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Tasting notes
The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot.
Critic scores
The Wine Advocate
Jancis Robinson MW
More reviews and scores
(20% new oak): Dark red. Alluring scents of black raspberry, violet, spices and licorice. Juicy and penetrating, with perfectly integrated acidity framing and extending the flavors of boysenberry, coffee and bitter chocolate. This bracing wine finishes with substantial dusty tannins and noteworthy grip and class.
(20% new oak):Bright, dark red. Wilder and darker in fruit character on the nose than the Clos de la Roche, showing some smoky oak and a touch of reduction. Wonderfully silky in the mouth but with strong saline minerality giving definition and a light touch to the middle palate. More about soil than primary fruit or perfume, and distinctly less forthcoming today than the Clos de la Roche, holding more in reserve. Best today on the savory, spicy, firmly tannic finish. A sample from another barrel showed a similar note of reduction but more vibrant black raspberry fruit and suaver tannins. This very long wine should be excellent.
About the producer
Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.