2022 Clos Apalta

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Tasting notes

Tasting notes
Score 17/20 · Drink 2025-2035, Jancis Robinson MW, Sep 2025

68% Carmenère, 22% Cabernet Sauvignon, 10% Merlot. ‘The 2022 vintage in Apalta experienced cooler conditions, slightly smaller yields, and a slightly longer growing season.’ Harvest 13 March to 23 April. Fermented at 28–30 °C, 90% in 75-hl French oak vats, 10% in 225-litre barriques. 5–6 weeks’ maceration with manual punchdowns. Aged for 21 months in French oak barrels, 73% new, 27% second use. Bottled without fining or filtration 30 June 2024. Rich and generous on the nose. Rather like the Rolland 100% Merlot that Clos Apalta used to be, I think! Just a little dustiness on the nose but much riper Carmenère than most. Almost light and fresh on the finish! (JR)

Critic scores

Critic scores
99
99/100

James Suckling

97
97+/100

Colin Hay, The Drinks Business

More reviews and scores

95 points
Matthew Luczy, Wine Advocate
Score 95/100 · Drink 2025-2035, Matthew Luczy, Wine Advocate, Aug 2025

A particularly pretty and floral expression of Clos Apalta, the 2022 Clos Apalta is beautifully lush and expressive on the nose, combining a deep core of black and blue fruit aromas with pencil lead, camphor and bramble accents, developing dried purple flower notes that continue to gain volume with aeration. The palate displays the house's quintessentially lavish yet graceful style before concluding with a long, staining, and saturated finish that blends sweet fruits with a toasty, oak-driven backbone, polished tannins and bright acidity. As always, this is quite a stylized expression of Apalta but one that retains a sense of nuance. This blend of 68% Carménère, 22% Cabernet Sauvignon and 10% Merlot fermented and aged in a mix of barrique, puncheon and large cask.

95 points
Jane Anson, Inside Bordeaux
Score 95/100 · Drink 2027-2042, Jane Anson, Inside Bordeaux, Jul 2025

Deep ruby colour, confident unrolling of cocoa bean, intense liqourice root, espresso, smoked caramel, creamy blackberry fruits, black pepper and baking spice. This has lift and grip, full of life and welcome. 78% new oak for ageing, Andrea Léon technical director, organically farmed.

98 points
Joaquin Hidalgo, Vinous
Score 98/100 · Drink 2028-2045, Joaquin Hidalgo, Vinous, Jun 2025

The 2022 Clos Apalta is 68% Carménère, 22% Cabernet Sauvignon and 10% Merlot from Apalta. This aged primarily in French oak vats with 10% of the blend in 225-liter Bordeaux barrels. It opens with black fruit, a delicate ash note, underbrush, boldo and gentle spice over subtle oak. Blueberry, blackberry and sour cherry aromas complete the aromatic profile. On the palate, this is dry for the house style, with medium structure, refined grip and juicy flow. The finish is long and finely tuned. This vintage offers a more restrained version of Clos Apalta. It's less opulent than usual but with captivating nuance and poise. The 2022 is a terroir-driven response to a cooler year.

About the producer

Clos Apalta - producer
Clos Apalta

Chile’s Clos Apalta is arguably South America’s most successful estate, garnering praise from the world’s leading wine critics and connoisseurs. The 2005 vintage was named Wine Spectator’s Wine of the Year – the only South American wine to do so – and the wines continue to impress.

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Product details

Country / Region
Grape Blend

Cabernet Sauvignon, Syrah / Shiraz, Carmenere, Merlot

Colour

Red

Taste

Dry

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