2013 Enrico Pira e Figli Chiara Boschis Barolo Via Nuova

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Tasting notes

Tasting notes
Score 93/100 · Drink 2017-2030, Monica Larner, Wine Advocate, Jun 2017

The 2013 Barolo Via Nuova is a more accessible wine with ripe and round fruit flavors that lift gracefully from the glass. The bouquet is immediately open and articulate. Fruit is sourced from six vineyards spread across three townships: Barolo (Terlo and Liste), Monforte d'Alba (Ravera and Mosconi) and Serralunga d'Alba (Gabutti and Baudana). Each one, averaging only half a hectare in size, adds a little piece of the puzzle. In the future, the idea is to increase the percentage of Mosconi fruit to bring total bottle production from 4,000 to around 6,000. The wine is ample and generous in terms of its aromatic intensity with bold fruit, spice and balsam herb. The finish is dry and marked by distant mineral flavors.

Critic scores

Critic scores
95
95/100

James Suckling

17
17/20

Walter Speller, jancisrobinson.com

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2023-2038, Antonio Galloni, Vinous, Feb 2017

The 2013 Barolo Via Nuova is the most tannic and explosive of these three Barolos. The flavors are dark, powerful and intense throughout. Beams of searing tannin and vibrant, pointed acidity wrap around the virile, imposing finish. Readers will have to be patient with the 2013, as it is likely to be slow to mature in bottle. Even so, the purity of the flavors and textures is compelling.

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2017-2026, Walter Speller, jancisrobinson.com, Dec 2016

Tasted blind. Lustrous mid ruby with the beginning of orange tinges. Lovely red-fruit nose with hints of fruit cake. Nice lift and freshness with hints of baking spices on the palate. Fresh and succulent with quite stalky tannins. Genuine and long. (WS)

95 points
James Suckling
Score 95/100 · James Suckling

This is all about fruit defined by a purity and clarity that I really appreciate. Full body, a deep, and dense palate and a long and flavorful finish. Needs three or four years to soften, but what a beauty already. Best Via Nuova ever. Jul 2017, www.jamessuckling.com

About the producer

Enrico Pira e Figli
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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