2014 Domaine Étienne Sauzet Bienvenues-Bâtard-Montrachet Grand Cru

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Tasting notes

Tasting notes
Score 93+/100 · Drink 2021-2030, Stephen Tanzer, Vinous, Jun 2016

(no new oak): Very subtle aromas of white peach, crushed stone and flowers, with a complicating buttery nuance. Juicy, sappy and tight, but conveying lovely sweetness to its stone fruit and soft citrus flavors. Boasts strong acidity and extract but this highly concentrated wine is more strict today than the Combettes, without that wine's generosity of texture--and even a bit spiky in the early going. (Incidentally, owner Gerard Boudot sells these two wines at the same price.)

Critic scores

Critic scores
92
91-93/100

Neal Martin

93
91-94/100

Stephen Tanzer, Vinous

More reviews and scores

91 - 93 points
Neal Martin, Wine Advocate
Score 91-93/100 · Drink 2018-2035, Neal Martin, Wine Advocate, Dec 2015

The 2014 Bienvenue-Bâtard-Montrachet Grand Cru was somewhat reticent on the nose, less flattering than its counterpart that I tasted chez Domaine Leflaive earlier that same day. The palate is taut and crisp, tightly coiled, quite spicy like the Combettes with a dash of white pepper towards the long finish. It is a reserved Bienvenue but it will repay cellaring. Just two barrels produced.

91 - 94 points
Stephen Tanzer, Vinous
Score 91-94/100 · Stephen Tanzer, Vinous, Sep 2015

(from the oldest vines of the domaine but, says Boudot, "this wine can be a little thin after the Combettes"): Bright pale yellow. Aromas of musky white peach and white plum, honey, flowers and menthol. Juicy and smaller-scaled, offering complex flavors of white stone fruits, white flowers and crushed stone. Not a powerhouse but intensely flavored and perfumed. More floral than fruity today and and very young; this needs more élevage .

91 - 93 points
Neal Martin
Score 91-93/100 · Neal Martin

The 2014 Bienvenue-Batard-Montrachet Grand Cru was somewhat reticent on the nose, less flattering than its counterpart that I tasted chez Domaine Leflaive earlier that same day. The palate is taut and crisp, tightly coiled, quite spicy like the Combettes with a dash of white pepper towards the long finish. It is a reserved Bienvenue but it will repay cellaring. Just two barrels produced. Dec 2015, www.robertparker.com

About the producer

Etienne Sauzet
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Product details

Country / Region
Colour

White

Taste

Dry

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