2016 Levensohn Vineyards Cabernet Sauvignon
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Tasting notes
A solid wine with blackberry, blueberry and hazelnut character. Full-bodied, chewy and pretty. Muscular and flavorful. Needs three to four years to soften. Better after 2023.
Critic scores
James Suckling
Jeb Dunnuck
More reviews and scores
Winemaker Benoit Touquette compares the 2016 vintage to 2014 with its purity and balance. The 2016 Cabernet Sauvignon shows the fresher style of the vintage beautifully and offers up a complex array of crème de cassis, blueberries, crushed rocks, violets, and lead pencil shaving-like notes. This full-bodied beauty has awesome purity of fruit, a seamless texture, perfect balance, and a great, great finish. Give bottles another 2-4 years, and it’s going to evolve gracefully for 20 years or more. It’s pure class.
About the producer
Owned by Pascal and Melanie Levensohn, the estate was established in 2000. This small, 3.5-acre vineyard site was completely replanted in 2001 with Cabernet Sauvignon following a phylloxera outbreak. The first vintage was produced in 2004.