2005 Chateau de Fargues Sauternes -- Sur Saluces
Market price
Buying options
Tasting notes
Thick, layered, honeyed. Oxidised note to the fruit – orange peel. But there is freshness too. Rich, opulent but not overbearing. Worth drinking now rather than keeping. (RH)
Critic scores
Wine Spectator
The Wine Advocate
More reviews and scores
A dry year, with a 40% water deficit between the 2004 harvest the 2005 vintage, giving very different aromatics from most in this vertical. Still replete with the flavours and aromatics of a young wine, you find juicy fresh apricots, pineapple, citrus, lemon curd, ginger, spiced nuts. Tasted both at the estate and within the same week also in Singapore at a Sauternes brunch held at 67 Pall Mall, both times delivering an accomplished mix of power and precision. During the winemaking, they included a few grapes that were shrivelled from the heat alongside those affected by noble rot, to ensure there was enough bitterness in the aromatic palate, and this is gourmet, luxurious, impressive. Harvest September 27 through to October 27, an exact month. François Amirault winemaker.
Demerara and caramel with apricot, crystallised pineapple and saffron – such sheer pleasure. Sleek and succulent and bursting with exquisite richness, underlined with perfect acidity. (RH)
Tasted blind. Slightly orangey copper. Occluded nose. Big and bold and blowsy on the palate. Rather brutal. (JR)