2013 Domaine Denis Mortet Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru
Market price
Buying options
Tasting notes
Bright red with ruby tones. Blackberry, licorice, spices and violet on the nose. Supple, juicy and penetrating, with a strong violet character following through on the palate. Plush and fine-grained but quite dry. The youthfully clenched but well-integrated tannins will require patience. This fruit was picked at 11.5% potential alcohol and chaptalized to 12.8%, according to Mortet.
Critic scores
Neal Martin
Andy Howard MW, Jancisrobinson.com
More reviews and scores
This has discreet aromatic class: hidden depths all in balance. Bright and fresh on the palate, as Lavaux should be, with understated power. Wait. (AH)
(70% new oak): Bright, deep red with ruby tones. Reticent but wild aromas of black raspberry, licorice and flowers. Plush, savory and youthfully restrained, offering a wonderfully suave grain to its purple fruit flavors. Very elegant for this cru. Finishes quite long, with enlivening acidity and serious but even tannins. Incidentally, Mortet told me that although the 2013s "don't have enormous material," the color was easy to extract due to the high level of acidity.
From 50-year-old vines that usually yield a generous 40 hectoliters per hectare, or thereabouts, the 2013 Gevrey-Chambertin 1er Cru Lavaux St Jacques has a very succinct and focused bouquet with mineral notes interwoven throughout the black cherry, blueberry and iodine scents. The palate is medium-bodied and is showing some of the 60% new oak at the moment, although there is sufficient fruit to absorb it. This has fine symmetry and focus with quite a long, tender finish. This is a sublime Gevrey-Chambertin to enjoy over the ensuing two decades, possibly more.
About the producer
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.